Sunday Wine Down with Micro Bakery x Temple Cellars

We are a neighbourhood bottle shop dedicated to small, independent producers from around the world. We welcome curious drinkers, enthusiasts, geeks and everyone in between. Oh, and dogs too!Our selection of natural wines, craft beers, spirits and non-alcoholic alternatives are curated by us. We enjoy working with inspiring growers and producers that are rooted in quality and passion. Often we say, sometimes we drink and sometimes we don't - this sums up why we offer a wide range of crafty bevy under one roof. We hope you enjoy them as much as we do.

Temple Cellars

Slow down and join us for an evening where great bread meets great wine and more!

MICRO | bakery kitchen

<h3>Bread. Wine. Good company. That's our kind of evening.</h3> Like our friends at Micro Bakery, we believe the best meals don't need to be complicated—just great ingredients, good wine, and people to share them with.On Sunday 2nd August, team Micro Bakery and Temple Cellars are joining forces and bringing everyone around the table for a generous spread of freshly baked bread, house-cured trout gravlax, artisanal cheeses, and a colourful spread of smoked carrots, burnt leeks, beets and peaches, and more. Think a long grazing table of free flow food...Of course, no Temple Cellars gathering is complete without wine. Expect a handpicked selection of bottles from new producers and interesting regions. Whether you're a seasoned wine lover or simply here for a delicious night out, there's something for everyone.Come hungry, bring a friend (or a few), and settle in for an evening of sharing, sipping, and breaking bread together. We'd love to have you at the table. Seats are intentionally limited to keep things cosy, so grab your tickets before they're gone. <h3>Menu</h3>Bread table - Freshly made sourdough, focaccia, rye, seeded with mushroom, butter, olive oilCold selection - House-cured rainbow trout gravlax with traditional garnish, Hummus endive boatsVegetable Garden Selection - Smoked carrots with kombu aioli and parmesan, Burnt leek with ricotta cream and almond curry cured egg yolk, beets with peach and pickle mustard seedCheese - Brie, manchego, smoked ricotta, grapes, dried fruits, lavosh crackersWagyu Beef Sando (supplement $10 - see add on option at ticketing)Sweets - Basque cheesecake bites, financiers <h3>Wines</h3>To be announced! <h3>Details</h3>Date: Sunday 2 August 2026 Time: 4pm - 5.30pm / 5.30pm - 7pm Venue: MICRO at Tiong Bahru, 78 Yong Siak Street, 01-12 Ticket: $38pp includes buffet-style grazing board and 1 glass of wine of choice (+$10 supplement for Wagyu Beef Sando)

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Sunday Wine Down with Micro Bakery x Temple Cellars

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Sunday Wine Down with Micro Bakery x Temple Cellars

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