An Evening at The ART - Modern Peranakan Cuisine

Come join us for a delightful An Evening at The ART featuring rich Nonya flavours reimagined with modern techniques in a vibrant fusion of tradition and innovation. Get ready for an exciting dining experience as our special Guest Chef Alvin Leong from PARKROYAL COLLECTION Pickering Singapore together with our young student chefs will showcase an experiential 4-course dinner.

Date: Saturday, May 17, 2025

Time: 18:30:00 GMT+0800 (Singapore Standard Time)

Location: 30 Cashew Road, Singapore, 679697

Mark your calendars and get ready for a night filled with culinary delights and artistic wonders at The ART !

An Evening at The ART

An Evening at The ART is a dining event held quarterly featuring different themes and cuisines partnering with Chefs from well-known establishments. This is an excellent training opportunity to expand the training scope of APS culinary and hospitality students to elevate their skills. Your invaluable support plays a vital role in enriching our students’ experience with meangful hands-on learning opportunities, fostering their growth and development within the hospitality industry.

You can expect a repertoire of gastronomic sensory dining experiences at An Evening at The ART. Pricing for the event is at $50 nett per person.

More details about our events and collaborations can be found here

In collaboration with PARKROYAL COLLECTION Pickering Singapore

The Assumption Pathway School (APS) culinary and hospitality team of students and chefs are excited to partner with PARKROYAL COLLECTION Pickering Singapore and its esteemed culinary team for the second instalment of An Evening at The ART series in 2025. This marks the inaugural collaboration between PARKROYAL COLLECTION and APS Academy student chefs for this distinguished dining event.

We welcome Executive Chef Alvin Leong to lead The ART Kitchen on Saturday, 17 May, 2025 for an exquisite Peranakan dining experience with a modern flair. Enjoy a thoughtfully crafted four-course menu where fresh creativity fuses with traditional Peranakan heritage.

Get your tickets now and enjoy a night of great food and hospitality!

Executive Chef Alvin Leong 梁国伦

PARKROYAL COLLECTION Pickering, Singapore

With over 25 years of culinary expertise, Executive Chef Alvin Leong of PARKROYAL COLLECTION Pickering crafts modern gastronomic artistry, seamlessly fusing Asian, Peranakan, and European influences. A celebrated figure both in the kitchen and on screen, Chef Alvin has graced popular local television programs like King of Culinary, Food Struck, Old Taste Detective, and Buzzing Hawkers, captivating audiences with his passion for heritage flavours and innovation.

His illustrious career began at Singapore’s Laguna Golf & Country Club, followed by pivotal roles across leading hotels. In 2009, he joined InterContinental Hotels Group (IHG) as Executive Sous Chef, later steering culinary operations at multiple IHG properties before his tenure as Executive Chef of Crowne Plaza Changi Airport. A testament to his skills and expertise in diverse culinary traditions, Chef Alvin has earned recognition as one of the top outstanding chefs at the Global Gourmet 2020 and 2021 competitions in the “Chef par Excellence” category.

Driven by a philosophy that every dish tells a story, Chef Alvin reinterprets tradition with contemporary flair—sourcing locally from artisanal producers and weaving time-honoured techniques with bold creativity. To him, cuisine is more than sustenance; it’s an evocative journey where heritage meets imagination.

About Assumption Restaurant for Training (ART)

Pathway Set on top of the hill amidst lush surrounding and adorned with APS students stunning artworks, Assumption Restaurant for Training (ART) serves as the canvas for our Culinary and Hospitality Assumption Pathway Academy (APA) students, providing an authentic working environment to showcase and refine their F&B knowledge an skills.

Step into a world where food is not just a meal, but an artistic masterpiece. Immerse yourself in the vibrant ambiance, surrounded by stunning APS student artworks and a warm, welcoming atmosphere.

Embark on a flavor-filled adventure with our culinary and hospitality staff and students! Indulge in popular café fresh bakes,delicious breakfasts, thematic set lunch menus, food street fests, festive goodies and special dinner events, all prepared by our talented student chefs in collaboration within-house chef trainers and chefsfrom well-known establishments.

Open to the public during school term! Come support our Assumption Restaurant for Training (ART) where our students undergo On-the-Job Training (OJT), guided by dedicated job coaches.

Our ardent supporters contribute to our students' learning experienes when they dine at the ART.