Chicken Rendang & Nyonya Chendol

NEW April

Chicken Rendang & Nyonya Chendol

Suitable for Beginner
Non-SkillsFuture Credit Redeemable

This April, our resident Instructor Winnie Jau is featuring her Chicken Rendang and Nyona Chendol recipes. These are both delicious dishes with rich cultural roots—Chicken Rendang is a deeply spiced stew with tender chicken and coconut milk, while Nyona Chendol is a refreshing dessert made with pandan jelly, coconut milk, and palm sugar syrup. The combination of bold, savory flavors from the rendang with the sweet, cooling dessert would definitely make for a perfect meal.

Class Content:
* Introduce key ingredients
* Learn to choose and condition chicken
* Apply knowledge shared and cook own chicken rendang
*Demonstrate on paste making
* Learn cook chendol and red bean
* Condition coconut milk
*Plating and storage tips

Other Details:
Fee: $218 per pax including all materials

Bring Home:
Printed Recipes
Own creations:
Chicken Rendang and
Nyonya Chendol

Instructor: Winnie Jau

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.