Christmas Specials; Chocolate Earl Grey Petit Gateau
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Christmas Specials; Chocolate Earl Grey Petit Gateau

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By The Vanilla Bean SG

Select date and time

Sun, 15 Dec 2024 09:00 - 13:00 GMT+8

Location

Spazio @ Kovan

767 Upper Serangoon Road, #02-11 Spazio@Kovan Singapore, 534635 Singapore

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 4 hours

NEW
December’s Class

Christmas Specials; Chocolate Earl Grey Petit Gateau

Suitable for Beginner
Non-SkillsFuture Redeemable

Join us for an enchanting baking experience as we create a stunning Chocolate Earl Grey Petit Gateau shaped like a pinecone. This exquisite dessert features rich dark chocolate mousse, aromatic Earl Grey crémeux, and a light orange sponge that harmonizes beautifully, making it a perfect treat for any occasion.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:

*Mousse Mastery: Perfect the technique for crafting a luscious dark chocolate mousse that’s rich yet airy

*Crémeux Creation: Discover how to make a smooth and flavorful Earl Grey crémeux, balancing tea notes with sweetness

*Sponge Baking: Learn the secrets to baking a tender orange sponge that complements the flavors of the cake.

*Creative Shaping & Presentation: Master the art of decorating the pinecones with a chocolaty velvet spray for that perfect finish

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
8 Pieces of Pinecones (can be frozen till xmas)

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.


Organised by

Since their inauguration in 2016, The Vanilla Bean SG has pioneered the art of jelly cakes in Singapore, using meticulous and precise techniques to inject beauty into jelly cakes and bringing them to life.

The team at The Vanilla Bean SG also enjoys exploring and incorporating the latest trends in their work, and have been consistently bringing the latest innovative desserts and cake decorating workshops to both hobbyists and professionals alike.