Flour Over The Bund

NEW
JULY CLASS

Flour Over The Bund

Suitable for Beginner
Non-SkillsFuture Redeemable

Inspired by bold, modern flavors tasted in the heart of Shanghai, this class brings together two classic breads — the chewy bagel and the iconic pretzel — reimagined with unexpected, crave-worthy combinations. Learn how to shape, boil, bake, and dress your own bagels and pretzels, with flavor profiles that are anything but basic.

Specially brought to you by Instructor Charlynn Gwee.

Course Content:
Flavor 1: Pretzel Bagel
• Combining the chew of a bagel with the golden, salty crust of a pretzel
• Topping with flaky salt, seeds, or cheese
• When to bake vs. boil for best texture

Flavor 2: Black Truffle Pretzel Bagel
• Infusing the dough with truffle
• Creating a savory, umami-rich truffle butter
• Balancing earthy flavors with mild bread base

Flavor 3: Pretzel with Honey Cheese Dip
• Making a soft, pillowy pretzel twist
• Whipping up a creamy honey cheese dip
• Pairing savory dough with sweet-salty dip for contrast

Details:
Fee: $198 nett per pax including all materials.

Bring Home:
Recipe
9 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.