NEW
June Class
Hakka Yong Tau Foo
Suitable for Beginner
Non SkillsFuture Credit Redeemable
One of the most beloved dishes at local hawker stalls, Hakka Yong Tau Foo features tofu and vegetables generously stuffed with a savory ground meat or fish paste mixture.
This hearty comfort food has had students craving for more since last year—and now, Instructor Winnie Jau is back with her secret recipe! Along with the classic fillings, she’s also revealing her signature sauces and fiery homemade chilli to complete the dish.
Don’t miss out on this long-awaited culinary experience
Class Content:
*Introduce key ingredients
*How to choose the best ingredients
*How to make flavourful ground meat mixture
*Learn the key pointers on how to pan-fry and deep fry each variety to achieve the right
texture
*Make the signature gravy at right consistency
*Learn to make the sweet & sour chili sauce
*Learn to make soya bean soup
*Boil noodle to the right texture
*Learn various way eating the dish
*Plating techniques
*Storage tip to maintain freshness
Detail:
$238 per pax including including all materials
Bring Home:
Recipes
Own creation in a box with the following
- 3 Red & 3 Green Chili
- 3 Ladies Finger (Okra)
- 3 Red & 3 Green Capsicum
- 3 Bitter gourd
- 3 Tofu
- 3 Egg Plant
- 1 bowl of noodle with soya bean soup
- Chili sauce
- Gravy for Yong Tau Foo
Instructor: Winnie Jau
Class will be conducted in Mandarin
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
