Kombucha Brewing & Cocktail Making Workshop

Join us for an exciting and informative kombucha workshop where you'll learn the art of brewing this delicious and probiotic-rich beverage. Led by Kombucha Works' Principal Brewer, Katherine Sng, and joined by renowned mixologist Andrew Pang from Bar Spectre, this workshop is designed to take your kombucha experience to the next level.

During the workshop, you'll discover the secrets behind successful kombucha brewing as Katherine personally guides you through each step. From selecting the right ingredients to creating a thriving SCOBY, you'll gain the knowledge and confidence to brew kombucha like a pro in your own kitchen.

But the experience doesn't stop there! We're thrilled to have Andrew share his expertise in kombucha cocktail making. Learn how to combine your homemade kombucha with a variety of flavours, spirits, and fresh ingredients to craft exquisite and refreshing kombucha cocktails. From tangy and fruity to herb-infused creations, you'll be amazed at the versatility of kombucha as a cocktail ingredient.

Whether you're a kombucha enthusiast, a home brewing beginner, or a cocktail lover looking to explore new flavours, this workshop offers something for everyone. You'll leave with a wealth of knowledge, practical tips, and recipes to continue your kombucha brewing and cocktail-making journey.

Join us for a delightful afternoon of kombucha education, hands-on brewing demonstrations, and interactive cocktail mixing sessions. Don't miss out on this unique opportunity to learn from experts in the field and unlock the full potential of kombucha. Reserve your spot now and get ready to embark on a flavourful adventure with us!

Kombucha [KOM-BOO-CHA] is a delicious artisanal drink and is fermented tea which is rich in probiotics, enzymes, and vitamins - filled with tremendous health benefits such as improved digestive health, strengthened immunity and energizing properties. It is made with tea, sugar and a SCOBY (Symbiotic Colony of Bacteria and Yeast) through a fermentation process and has a distinctive tart and sweet taste - similar to apple cider. It is popular in America, Australia and Europe and is gaining popularity in Singapore for its health benefits such as improving gut health, immunity and joint health.

Learn the art of fermenting kombucha with black tea and take home a Kombucha Brewing Kit with your Kombucha SCOBY. You will be taught the tools, ingredients needed and the step-by-step hands on process in kombucha brewing. At the end of this class you’ll have the recipes, tools and confidence to make batches of your own kombucha for yourself and family, at a fraction of the cost of buying it bottled.

During the workshop you’ll enjoy a complimentary kombucha drink. Your fermentation expert will run through the basic recipe and techniques required for a healthy brew and explain the role of the SCOBY. You’ll make a black tea kombucha and take home your brew and your very own SCOBY to get you started on your kombucha journey.

This is a physical workshop. In this 90 minutes workshop, you will learn the basics of Kombucha brewing:

• What is Kombucha?
• The history, origins and science behind Kombucha
• The health benefits of Kombucha
• The tools and ingredients needed in Kombucha Brewing
• Hands on Kombucha brewing session with insider tips to get a 100% successful brew
• Understand what to watch out for to ensure your brews stay healthy, brew after brew
• Tasting session of Kombucha Works kombucha
• Learn the concept of cocktail creation and how to make healthy kombucha cocktails

What You Will Bring home:

• Kombucha Works Starter DIY Brewing Kit worth $62.90 including a LIVE SCOBY Culture
• Kombucha Works 5L Glass Brew Jar
• Kombucha Works recyclable bag
• 1 bottle (300ml) Kombucha Works Flavoured Probiotic Sparkling Fermented Tea.
• Pin Tea premium tea samples.
• Kombucha guide for the first and consecutive brews
• Recipe card
• Brewing Log card
• Kombucha cohort Group to ensure success in brewing Kombucha (We have a 100% success rate in all our cohorts)

About the trainer: Katherine Sng (Founder, Kombucha Works Singapore)

Katherine started brewing Kombucha as a hobby after learning about its health benefits. That hobby quickly transformed into a business after she saw a demand in the market. Katherine hosted a range of 1-to-1 sessions about Kombucha making for a wide range of audience for her company Kombucha Works.

Her Kombucha products are widely distributed on various e-commerce platforms and she is bringing her high-quality Kombucha-brewing workshop by Kombucha Works to the public!

Client Reviews on past Kombucha Brewing Workshops:

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'Bought 6 bottles from Kombucha Works since I attended their Kombucha workshop @ Crane two months ago. Started making my own #booch but nothing beats this local homegrown label. Highly recommend the ginger and turmeric flavor. Healthy and yummy. Will be back for more!' - Tan Ke Xin

⭐⭐⭐⭐⭐

'Good workshop to learn about kombucha. Speaker is very generous to share experiences in kombucha.' - Peanut Butter

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'Learnt a lot from the workshop. Thank you so much for the sharing. Now we are enjoying every brew, especially my mom 😊' - May Yap

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'Great experience with Kombucha works. The trainer is very experience and provide good tips to prepare kombucha.' - Nicole Ong

Refund Policy:

1. Full refund if event is cancelled by organizer due to Covid-19 restrictions or unforeseen circumstances.

2. 100% refund if cancellation is made 5 days before the event. No refund otherwise.

3. A minimum number of 6 participants is required to proceed with the session. Full refund will be provided if minimum number is not reached.

Location:

120 Tanjong Pagar Rd, #02-01, Singapore 088532 (above Cheng Du Bowl)