Traditional Chinese Dumplings Masterclass (GF, halal, & veg options)

Traditional Chinese Dumplings Masterclass (GF, halal, & veg options)

Learn to craft traditional Chinese dumplings with expert guidance, from preparing delicate wrappers to mastering the perfect folds.

By Commune Kitchen

Date and time

Saturday, May 10 · 10:30am - 1pm GMT+8

Location

Commune Kitchen - Local Cooking Classes, Team Building, & Kitchen Rental

182 Cecil Street #02-10/11 Singapore, 069547 Singapore

Refund Policy

No Refunds

About this event

Traditional Chinese Dumplings Masterclass

(Gluten-free, halal, and vegetarian options available)

Saturday, May 10 | 10:30 AM - 2:00 PM


• Spinach & Mushroom Dumplings

• Chicken & Chive Dumplings

• Shrimp & Water Chestnut Dumplings

• Homemade Dumpling Pastry

• The Art of Dumpling Making


Price: SGD 165 (includes a delightful lunch featuring your handmade dumplings)


Location: Commune Kitchen, 182 Cecil Street,

#02-10/11 Frasers Tower, Singapore 069547

(conveniently located near Tanjong Pagar MRT)


Gluten-Free & Vegetarian Options Available: We offer gluten-free pastry and vegetarian alternatives for this class. Please mention your preference when signing up. Last minute requests may not be accomodated.


🤝 Inclusive Approach: At Commune Kitchen, our hands-on cooking classes are welcoming to everyone. Whether you’re enhancing your personal or domestic helper's cooking skills, seeking a fun date activity, building teamwork, or a young chef keen to explore new flavors, our environment is perfect for fostering culinary creativity and enjoyment.

Organized by

Join us at Commune Kitchen for a fun and interactive cooking class where you’ll learn to create delicious dishes from scratch. Perfect for all skill levels, our hands-on classes cover a variety of cuisines and techniques. Whether you’re looking to master a new recipe or simply enjoy a unique culinary experience, our expert chefs will guide you every step of the way. Come cook, learn, and enjoy great food with us!

On Sale May 10 at 10:30 AM