WellSpent Sunday Luxe: Italian Wine Appreciation Class with Mr. Mario Zocca
Ticket sales end soon

WellSpent Sunday Luxe: Italian Wine Appreciation Class with Mr. Mario Zocca

Join Mr. Mario Zocca for a guided tasting journey through Italy's finest wines, exploring flavours, varietals, and perfect pairings.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, November 24 · 3 - 4:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 1 hour 30 minutes

Discover the rich heritage of Italian wines at our Italian Wine Appreciation Class. Dive into the vibrant world of Italian viticulture with an immersive tasting journey through Italy’s famed wine regions. Guided by Mr. Mario Zocca, owner of Wine List Asia, you’ll explore the unique characteristics of Italian varietals. Gain insight into traditional wine-making methods, learn tips on pairing Italian wines with cuisine, and enhance your tasting skills. Perfect for wine enthusiasts and novices alike, this workshop offers a taste of Italy in every sip.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.00pm - 4.30pm

Price: $45 per person

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Please check your email for the confirmation after booking.

ABOUT THE INSTRUCTOR

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Mr. Mario Zocca

Owner, Wine List Asia Pte Ltd.

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Italian-born Mario Zocca, originally from the picturesque town of Verona, is the proud owner of Wine List Asia Pte Ltd. He has called Singapore home for over nine years.

With a degree in electronic studies, Mario built a career in the biomedical industry. Alongside this, he nurtured a passion for wine and olive oil production, gaining extensive expertise in these artisanal crafts.

Deeply proud of his Italian heritage, Mario enthusiastically shares his knowledge and love for Italian wines. He is a certified WSET Level 3 professional, further showcasing his dedication to the field.

LUXE OF THE DAY

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Registration starts at 11.45am.

Academy Tour

12.00pm - 12.15pm

WellSpent Italian Nonna's Sunday Lunch**

12.00pm - 2.30pm

Produce Market

12.00pm - 5.00pm

OPM Den

12.00pm - 5.00pm

Handmade Pasta Class (Trio-Cheese Ravioli with Pumpkin Sauce) with Chef Sam Choon Mun**

3.00pm - 5.00pm

Sourdough Okara Pizza Making Parent and Child Class with Chef Franz Hofbauer**

3.00pm - 4.30pm

Italian Wine Appreciation Class with Mr. Mario Zocca of Wine List Asia

3.00pm - 4.30pm

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*Ticket sales end on 24 November 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Tags

Organized by

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$48.26