WellSpent Sunday Luxe: Royal Cuisine of Pakistan

WellSpent Sunday Luxe: Royal Cuisine of Pakistan

Step into a world of opulent flavours at WellSpent Sunday Luxe as we celebrate the Royal Cuisine of Pakistan and Hari Raya Haji.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, June 1 · 12 - 2:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Step into a world of opulent flavours at WellSpent Sunday Luxe as we celebrate Hari Raya Haji and the Royal Cuisine of Pakistan. Surrender to the grandeur of exquisite dishes, each crafted with time-honoured traditions and luxurious ingredients. From tender lamb koftas to aromatic nihari and saffron-infused desserts, this regal feast will transport your senses to the heart of royal Pakistan, honouring the spirit of this special occasion.

Purchase your copy of 67 Pall Mall Wine & The Food Asia, a bestseller wine and cook book at the event. You will receive complimentary Wine Pairings for 1 person with every purchase of the book.

Limited slots, book your tickets now.

___________________________________

Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00pm - 2.30pm

Price: $48 per pax (inclusive of GST)

Wine Pairing: optional $30 per pax

Wine & The Food of Asia book + comp Wine Pairing for 1 : optional $80

___________________________________

Please check your email for the confirmation after booking.

___________________________________

Royal Cuisine of Pakistan Menu

___________________

APPETISER

Lamb Kofta

Minced Lamb dumplings poached in mild and flavourful smoked gravy seasoned with eggshell salt

Tava Machi Fry

Pan-fried seabass coated with okara and lentil crisp

Potatoes and Pea Samosa

Crispy Triangular Puff filled with moromi spiced potatoes and green peas


Wine Pairing: TBC

___________________

MAINS

Lamb Shank Nihari served with Methi Pulao

Aromatic Peshawari Lamb shank Nihari simmered till perfection and served with fenugreek Pilaf

Paneer Masala accompanied with Kalonji Kulcha

Home-made cottage cheese cooked in clay oven and tossed with onions and capsicum

Handi ki Urad Dal

Black urad lentil cooked overnight on slow heat till perfection and rich with tomatoes and garlic, served with Garlic Okara Naan


Wine Pairing: TBC

___________________

DESSERT

Zaffrani Shahi Tukda

Crispy pao immersed in Saffron flavoured reduced milk and dressed with rose petals and sliced nut

Tea and Coffee


Wine Pairing: TBC

___________________________________

LUXE OF THE DAY

___________________________________

Registration starts at 11.45am.

Happy Gut Stop Breakfast

10:30am - 12.00pm

Academy Tour

12.00pm - 12.15pm

Royal Cuisine of Pakistan Lunch

12.00pm - 2.30pm

Masterclass with Chef Satish Madaan Create Hand-made Samosa & Elaichi Wali Chai

3.00 pm - 4.30 pm

Wine Masterclass

3.00 pm - 4.30 pm

Produce Market

12.00pm - 5.00pm

OPM Den

12.00pm - 5.00pm

___________________________________

*Ticket sales end on 1 June 2025, SUNDAY at 10:00am.

***Subject to changes.

Tags

Organized by

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$51.40