WS SL: Handmade Pasta Class (Trio-Cheese Ravioli with Pumpkin Sauce)
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WS SL: Handmade Pasta Class (Trio-Cheese Ravioli with Pumpkin Sauce)

Join our Handmade Pasta Class to master the art of making Trio-Cheese Ravioli from scratch, paired with a rich and velvety pumpkin sauce.

By At-Sunrice GlobalChef Academy

Date and time

Sunday, November 24 · 3 - 5pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 2 hours

Step into the world of Italian culinary craftsmanship with our Handmade Pasta Class at WellSpent Sunday Luxe! Guided by culinary maestro Chef Sam Choon Mun, participants will learn the techniques to create delicate, fresh pasta dough and shape it into perfect ravioli. This class will focus on making Trio-Cheese Ravioli, filled with a delightful blend of cheeses that offer a creamy, balanced flavour in every bite. To complete the dish, you’ll also learn to prepare a silky pumpkin sauce, adding a touch of autumn warmth to the rich ravioli. Perfect for all levels, this experience will deepen your appreciation for authentic Italian cooking!

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.00pm - 5.00pm

Price: $45 per person

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Please check your email for the confirmation after booking.

LUXE OF THE DAY

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Registration starts at 11.45am.

Academy Tour

12.00pm - 12.15pm

WellSpent Italian Nonna's Sunday Lunch**

12.00pm - 2.30pm

Produce Market

12.00pm - 5.00pm

OPM Den

12.00pm - 5.00pm

Handmade Pasta Class (Trio-Cheese Ravioli with Pumpkin Sauce) with Chef Sam Choon Mun

3.00pm - 5.00pm

Sourdough Okara Pizza Making Parent and Child Class with Chef Franz Hofbauer**

3.00pm - 4.30pm

Italian Wine Appreciation Class with Mr. Faizal**

3.00pm - 4.30pm

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*Ticket sales end on 24 November 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

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At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$48.26