WS Sunday Luxe: Mastering Backhendl: Viennese Fried Chicken Cooking Class
Ticket sales end soon

WS Sunday Luxe: Mastering Backhendl: Viennese Fried Chicken Cooking Class

Learn from expert chefs as they guide you through the steps of preparing perfectly crispy and flavorful Backhendl (Viennese Fried Chicken).

Date and time

Sunday, September 22 · 3 - 4:30pm GMT+8

Location

At-Sunrice Globalchef Academy

28 Tai Seng Street Level 5 Singapore, 534106 Singapore

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • Event lasts 1 hour 30 minutes

Join us for this month's Cooking Class and discover the art of crafting this classic Austrian dish. Learn from expert Chef McDonald Eng as he guides you through the steps of preparing perfectly crispy and flavorful Backhendl. From selecting the right ingredients to mastering frying techniques, this hands-on class will equip you with the skills to recreate this delicious dish at home. Whether you're a novice or a seasoned cook, you'll enjoy an engaging and tasty culinary experience.

Limited slots, book your tickets now.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 3.00pm - 4.00pm

Price: $35 per person

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Please check your email for the confirmation after booking.

LUXE OF THE DAY

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Produce Market

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OPM Den

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Mastering Bachendl: Viennese Fried Chicken Cooking Class with Chef McDonald Eng

3.00pm - 4.30pm

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Chinese Tea Reverie: Tea Appreciation Class with Mr. Rick Pua**

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*Ticket sales end on 22 September 2024, SUNDAY at 10:00am.

**Tickets sold separately for these events.

***Subject to changes.

Organized by

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.

 Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy. 

 With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

$37.78